Hot Curry Mix

Introducing Les Épices Curieuses’ Strong Curry Mix Les Épices Curieuses presents their Strong Curry Mix, an explosive condiment that will delight lovers of strong and exotic flavors. Composed of coriander, turmeric, fennel, salt, cumin, fenugreek, caraway, hot pepper and red jalapeno pepper, this blend is a true taste journey. Unique Features With its golden color and grainy texture, our Hot Curry Blend offers an authentic, intensely spicy flavor, with a slight hint of sweetness from fennel and caraway. The hot pepper and red jalapeno pepper give it its inimitable spicy character. History and Origins Our hot curry blend is inspired by Indian culinary traditions, where curry is a pillar of gastronomy. Each of the spices that make up this blend has a rich history, linked to the culture and traditions of the Indian land. Benefits and Virtues In addition to its unforgettable flavor, our Strong Curry Mix is a wealth of health benefits. It aids digestion, has anti-inflammatory and antioxidant properties, and can help balance the immune system. Culinary Uses Our hot curry blend is perfect for spicing up your meat and fish dishes, vegetables or soups. It pairs particularly well with coconut milk, tomatoes, garlic and ginger. Original recipes with the Hot Curry Mix Hot Curry Shrimp: Shrimp sautéed with our hot curry mix and coconut milk, served on a bed of basmati rice. Hot Curry Chicken and Chickpeas: A comforting dish of chicken and chickpeas simmered with our hot curry blend. Hot Curry Lentil Soup: A hearty soup of red lentils spiced up with our hot curry blend. Hot Autumn Vegetable Curry: A blend of roasted autumn vegetables with our hot curry blend, served with naan bread. Practical advice To make the most of the flavors of our Strong Curry Mix, we recommend adding it at the end of cooking. You can also sauté it in a little oil before adding your other ingredients to release all its flavor. Gourmet Associations Our strong curry blend pairs wonderfully with cumin, coriander, fennel and fenugreek. For an even richer dish, try it with cardamom, cloves or cinnamon.