Bangkok Curry

Bangkok Curry: an explosion of flavors Discover Bangkok Curry, a unique spice offered by Les Épices Curieuses. Combining paprika, turmeric, chili peppers, allspice, coriander, cumin and cardamom, this delicate blend offers an extraordinary taste experience. Characteristics of Bangkok Curry Our Bangkok Curry offers a rich and spicy flavor, with a hint of sweetness provided by cardamom. Its fine and slightly grainy texture blends perfectly into all your culinary preparations. Its vibrant golden color, typical of spices from the Bangkok region, will bring a touch of exoticism to your dishes. Origins and traditions of Bangkok Curry This blend of spices transports us directly to Thailand, where curry is an intrinsic part of the culinary culture. Bangkok Curry is inspired by ancestral Thai recipes, combining local spices to create a spicy, sweet and fragrant blend. Each ingredient contributes its unique flavor and represents the authenticity of the Thai terroir. The benefits of Bangkok Curry Beyond its captivating taste, Bangkok Curry has many health benefits. Turmeric, known for its anti-inflammatory properties, is combined with the digestive properties of cumin and coriander, known for its antioxidant properties. This spice blend also promotes the balance of flavors in your dishes, bringing sweetness, heat and spiciness in just the right measure. Culinary Uses of Bangkok Curry Soups and stews: Add a pinch of Bangkok Curry to your soups to add a spicy and exotic touch. Chicken Curry: Coat your chicken pieces in Bangkok Curry to create a traditional Thai dish rich in flavor. Curry Fried Rice: Mix our curry into your fried rice for a simple but deliciously flavorful dish. Grilled Vegetables: Sprinkle Bangkok Curry on your grilled vegetables to give them a new dimension of flavor. Trivia and Traditions Did you know that curry is so central to Thai cuisine that every family has its own spice blend recipe? HAS Bangkok, tradition dictates that curry is prepared using freshly ground spices, to preserve all of its flavor. Practical tips for using Bangkok Curry To preserve all the flavor of Bangkok Curry, we recommend storing it in an airtight container, away from light and heat. Add it at the end of cooking to preserve all its flavor and freshness. Pair it with coconut milk for a traditional Thai curry, or with roasted vegetables for a lighter, vegetarian version. Discover the authenticity and unique flavor of Bangkok Curry and let yourself be transported by its captivating aromas.