Breton curry

Breton Curry: a blend of spices with unique flavors Breton Curry is a unique blend of spices, mixing Breton tradition and Indian cuisine to create an explosion of flavors. Its golden color, enhanced by the presence of turmeric, reflects its rich taste. The addition of toasted buckwheat gives this curry a slightly grainy texture, which is very pleasant on the palate. Fenugreek and cumin add a slightly bitter flavor, while ginger, cardamom and cinnamon add a hint of heat. Finally, the presence of three Breton seaweeds (dulse, sea lettuce and nori) brings an iodized touch, reminiscent of the Breton coast. A blend of spices rich in history Born from the meeting of Breton and Indian culinary traditions, Breton Curry is a tribute to the maritime history of Brittany. The seaweed used in this spice blend is harvested along the Breton coast, in accordance with ancestral traditions. Breton Curry: an ally for your health Breton Curry is not only delicious, but also good for your health. In fact, the turmeric it contains is known for its anti-inflammatory properties. Ginger, on the other hand, is an excellent antioxidant. Seaweed, rich in minerals and vitamins, is an excellent complement to a balanced diet. Culinary uses of Breton Curry Breton Curry is a true chameleon in the kitchen. Here are four recipe ideas to enhance this spice blend: Breton vegetable curry: brown seasonal vegetables in a little oil, then add a tablespoon of Breton curry. Serve with basmati rice. Chicken with Breton Curry: Marinate pieces of chicken in a mixture of yogurt and Breton Curry, then bake in the oven. Serve with naan and mango chutney. Lentil soup with Breton Curry: cook lentils in a broth flavored with Breton Curry. Add seasonal vegetables and serve hot. Fish in foil with Breton Curry: sprinkle a fish fillet with Breton Curry, add a drizzle of olive oil and cook in foil. Serve with steamed potatoes. Practical advice for using Breton Curry in cooking To make the most of the flavors of Breton Curry, it is advisable to heat it lightly in a frying pan before use. This allows all the aromas of the spices to be released. It goes particularly well with seafood, such as fish or seafood, but also with seasonal vegetables. Feel free to combine it with other spices to further enrich the flavors, such as Madras curry or garam masala. Breton Curry is a true taste journey, between land and sea, which will delight lovers of spices and creative cuisine. So, don’t wait any longer, let yourself be tempted by this unique culinary experience!