Ceylon Cinnamon Powder - SRI LANKA

Ceylon Cinnamon Powder - SRI LANKA Discover Ceylon Cinnamon Powder from the Les Épices Curieuses brand, an exquisite spice directly imported from Sri Lanka. This precious spice is known for its mild, sweet flavor, fine texture and golden brown color. Origins and History Ceylon cinnamon, also called "true cinnamon", has been cultivated for thousands of years in Sri Lanka. Its history is closely linked to the traditions and culture of the country. In the past, this spice was so precious that it was reserved for kings and gods. Today it remains a symbol of Sri Lankan hospitality and is used in many traditional ceremonies. Benefits and Virtues In addition to its delicate taste, Ceylon Cinnamon is renowned for its health benefits. It is particularly recognized for helping to regulate blood sugar and for its anti-inflammatory properties. In terms of taste, it brings a touch of sweetness and warmth to your dishes and desserts. Culinary Uses Ceylon Cinnamon Powder is a versatile ingredient in cooking. It is recommended to add it at the end of cooking to best preserve its aromas. Here are four original recipes to incorporate it into your menus: Apple and cinnamon porridge: a healthy and comforting breakfast. Cinnamon Chicken Curry: A Traditional Sri Lankan Recipe. Cinnamon gingerbread: for a festive and gourmet touch. Cinnamon and honey herbal tea: a sweet and soothing drink. Anecdotes and Traditions Did you know that Ceylon cinnamon is often used in traditional ceremonies in Sri Lanka? For example, at weddings, the bride and groom drink cinnamon tea as a good luck charm. Practical Advice To properly use Ceylon Cinnamon powder in cooking, here are some tips: Store it in a cool, dry place to preserve its aromas. Use it sparingly: its taste is milder than classic cinnamon, but it remains very fragrant. Pair it with spices like cloves, cardamom and ginger to enrich your recipes. Take your taste buds on a journey with Ceylon Cinnamon Powder from Les Épices Curieuses!