Ground NUTMEG - eco

Nutmeg is a spice obtained from the fruit of the nutmeg tree (Myristica fragrans), a tree native to the Banda Islands in Indonesia. Nutmeg is a small, oval, brown, hard seed that is often grated or ground before being used in cooking. Nutmeg has a warm, sweet and slightly spicy aroma, with hints of nuts and cinnamon. It is often used in sweet dishes like cakes, pies, and puddings, as well as savory dishes like soups, stews, and sauces. Nutmeg is often used in desserts like cakes, pies, puddings and cookies. It can be added to cake batter, creams and fillings to provide a warm, spicy flavor. It goes particularly well with ingredients such as apples, pears, nuts and chocolate. Nutmeg is often used in savory dishes like soups, stews, sauces and meat dishes. It can be added to bechamel sauce for lasagna, mashed potatoes or vegetables to give them a hot and spicy flavor. It is often used in pasta dishes such as lasagna, cannelloni and ravioli. It can be added to tomato sauce, bechamel sauce or stuffing to give extra flavor. Nutmeg can be added to hot beverages like eggnog, coffee, hot chocolate, and chai tea to give them a spicy, comforting flavor.