PAPRIKA strong - eco

Hot paprika, also called spicy paprika or hot paprika, is a variety of paprika that is more intense in spiciness and flavor than sweet paprika. 

Paprika is a spice obtained from the grinding of certain types of sweet peppers and sometimes chili peppers. Unlike sweet paprika, which is primarily used to add color and mild flavor, hot paprika has a more pungent, intense flavor. 

The strength of hot paprika can vary depending on the type of pepper or chili pepper used, but in general it has a noticeable heat that can range from medium to quite high on the Scoville scale, which measures the strength of chili peppers. sweet paprika, hot paprika can have an intense red color, but it can sometimes be darker due to the type of pepper used.   Hot paprika is often used to add spice and heat to dishes, especially in Mediterranean, Hungarian and Spanish cuisines. 

It can be used in marinades, sauces, stews, soups and even to season meats. 

As with all hot spices, it is recommended to use it in moderation, especially if you are not used to heat. 

Add little by little and adjust according to your preferences.   It is important to note that the term "strong" can vary between regions and cultures. 

It's always helpful to taste a small amount of hot paprika before adding it in large quantities to a dish, to make sure it suits your palate and heat expectations.