Mas Montseny Chocolate with Olive Oil

100g The little details that make the difference. Pure cocoa gives a more bitter chocolate but by adding extra virgin olive oil we get a very pleasant texture and sweetness for both adults and children. The perfect recipe: 55% pure cocoa from the Dominican Republic, sugar cane from Brazil, extra virgin olive oil, Aceite Virgen Mas Montseny, hazelnuts and a touch of vanilla! Ingredients: 55% cocoa mass, sugar cane, cocoa butter, extra virgin olive oil, 5% vanilla. Allergens: Contains milk. Possible traces of hazelnuts, other nuts and soy. Producer: Mas Montseny Source: Nutritional information: Calories per 100 g 579 Kcal Energy value: 2465 KJ Proteins: 5.5g Carbohydrates 52.6 g Sugars: 41.9g Fat: 37.7g Saturated fat: 20.9 g Fiber: 3.6g Salt: 0.02g Expiration: 18 months Store in a dry place protected from direct sunlight