"VEGGIE" AIOLI WITH FENNEL SEEDS - Funny sauces

Like its big “natural” brother, it too is made without eggs. A few well-selected fennel seeds, barely roasted and infused, will tickle anise-loving palates... A real treat. Salted salmon and a little celery, candied fennel, some raw vegetables, shellfish, puffed potatoes, etc. Enough to woo a winter broth too.