Nocciolab is a young company from the Salerno area that intends to enhance the treasures of its territory, starting with a national excellence such as the hazelnut, a historical product of the area, of which there is already traces in Latin documents.
The hazelnut, with its rounded shape and aromatic taste, is a versatile product, which can be eaten both toasted, as a snack, and in the tastiest pastry recipes, up to innovative uses in the kitchen.