Feta, mix 75g

Dina Nikolaou, Greek chef of the Parisian addresses Evi Evane, imagined for Nomie a tasty and fresh mix to sublimate the feta! We no longer present feta, star AOP cheese produced in Greece, made from sheep's and goat's milk. On the Greek table, there is always a piece of feta, simply placed on a plate with a drizzle of olive oil and spices. This mixture will bring the classic and necessary touch of oregano, but with the originality and vitality in addition to paprika and lemon. For a feta cooked in the oven or in “saganaki” (in a pan), this mixture will be the ideal companion to enhance your feta, which by becoming cooked and creamy, will only make it tastier. And always with a good drizzle of olive oil, like in Greece!