"La Cantera" Monocultivar

"  La Cantera" is an extra virgin olive oil, produced using Nocellara Etnea.   These olives are grown on the slopes of Etna, in the Alcantara valley and in the Simeto valley, in volcanic or medium-textured soils, at altitudes between 400 and 900 meters above sea level.   The olive harvest is carried out manually or with facilitating machines when the olives have reached the veraison state.   The milling takes place within 12 hours of harvesting, using an extraction system with technologically advanced systems.   The oil is strictly cold extracted.  "La Cantera" is characterized by a light fruitiness with a sensation of freshly mown grass and a hint of artichoke.   Golden yellow color with green reflections and a light fruity, bitter and spicy flavour.   This extra virgin olive oil is suitable for seasoning raw green salads, first courses, white meats and fish.