Onion dressing made with extra virgin olive oil

Condiment obtained from the joint pressing of olives and fresh Sicilian onions, without the use of various essences or flavourings.    Organoleptic notes, persistent taste from fresh vintage olives with a pleasant sweet note coming from the onion milling.   Present in all the cuisines of the world, it is ideal for seasoning raw meat, meat tartare, tomato sauce, potatoes, bruschetta, cod, legumes and tomato salads.   Try it on a fried egg.