DURUM WHEAT PASTA AND BIO FUSILLI SPIRULINA 350 g

The Organic Durum Wheat Fusilli and BIO Oltresole Spirulina Algae from the "functional pastas" line have been designed for those who want to enjoy a food with a unique and decisive flavor and at the same time do not want to give up the right protein intake. It is characterized by its full-bodied consistency on one side and its very delicate flavor on the other; Spirulina in fact interferes on the color making it a nice green but not on the flavor. Thanks to the presence of Spirulina which increases its protein content, Fusilli increase the sense of satiety and give you the right energy to face the day without causing you that sense of heaviness and sleepiness that typically causes common wheat pasta. Durum wheat pasta with Organic Spirulina represents a valid alternative for those who want a healthy product without sacrificing taste: ideal for those who love the Mediterranean diet and are looking for lightness for those who practice sports, for those who follow a diet or for those who simply choose a careful lifestyle and a healthy and balanced diet. It takes a few minutes to cook. A fresh and light dressing is recommended as the pasta is already enriched with the nutrients of Spirulina. PAIRING: The taste is pleasant on the palate, delicate and persistent with a splendid note of freshly cut grass that can also be perceived on the nose. These Fusilli are a complete food and therefore can be eaten without adding dressing as a salad or side dish; but if you want to make the dish even richer, just prepare a light vegetable-based sauce. WELLNESS AND HEALTH: A pasta with a high energy combination! The energizing and toning properties of the spirulina algae containing proteins, vitamins B and E, iron, calcium, magnesium and above all omega-6, combine with the charge of vitamins and mineral salts, making this pasta a "natural supplement" useful for athletes. and for those suffering from iron deficiency. The attention to a production process at low temperatures and very long drying times make our pasta highly digestible and with a delicate and inimitable taste. FUN FACT: Spirulina is an alga with a green-blue color in the shape of a spiral from which it takes its name and has been considered "The Food of the Gods" since ancient times. It is considered a super food so much that it has also been studied by NASA for the nutrients it contains. Characterized not only by a high nutritional value but able to guarantee a low environmental impact such as to be defined by FAO as "the food of the future" and "best food of the 21st century" by the World Health Organization. complete and nutritious to the world.