Coffee beans - Kenya Peaberry

Peaberry or Caracoli refers to solitary beans that occur when the coffee plant can no longer provide the cherries located at the end of the shrub with sufficient nutrients. Only one bean forms in the cherry, this bean grows so slowly that it becomes more aromatic because it absorbs all the sugar from the cherry pulp. This particularity is found in all the productions of the world, but these are rare beans because a plantation must have 5% to 15% of peaberry for it to be interesting to sell them separately, in particular because of the sorting by hand that this requires. These grains are highly sought after for their high aromatic concentration. Our Kenya Peaberry contains 100% Peaberry for your greatest satisfaction. BOUQUET (Perfumes, aftertaste...) SPICY CHOCOLATE BODY (Thickness of coffee in the mouth) MEDIUM ACIDITY (Highly sought after by amateurs) 2.5 / 5