Coffee beans - Honduras San Andrés

A high quality fermented coffee... This coffee comes from an organization in San Andrés in the highlands that grows red and yellow catuai. The soil and climate are the same as in Costa Rica or Nicaragua; the culture of coffee is therefore conducive to it. Picking is manual and selective. The coffee is washed and then fermented in vats for 12 hours before being dried in the sun. BOUQUET (FRAGRANCES, AFTERTASTE...) NUTS & CHOCOLATE BODY (THICKNESS OF COFFEE IN MOUTH) HEAVY ACIDITY (VERY SOUGHT-AFTER BY FANS) 2.5 / 5