Coffee beans - Nicaragua Maragogype

Different varieties of coffee are grown in Nicaragua: Typica, Bourbon, Maragogype, Caturra, and Pacas. Maragogype beans take their name from a city in Brazil where they were first discovered. Also called “elephant beans,” they are distinguished by their abnormally large size, undeniable quality, and offer a smooth, almost creamy cup. This raw coffee is grown in the department of Jinotega, known for producing the best coffees, at an altitude of 1500m. BOUQUET (Perfumes, aftertaste...) GRILLED AND FRUITY BODY (Thickness of coffee in the mouth) MEDIUM ACIDITY (Highly sought after by amateurs) 2.5 / 5