Black olive tapenade (Black Is Black)

Black Is Black - Black Olive Tapenade Black olives, olive oil, anchovies, Sicilian capers, almonds, garlic and spices... Absolutely to be savored as tapas, with raw vegetables or to season a savory tart base, salads, pasta, vegetables or Spread a spread on a fish before slipping it into the oven, a heart of cod for example. Keep refrigerated and consume within 15 days after opening.