Organic Provençal Thyme PGI* - 40g PLA Plant Pot

CULINARY PROFILE Organic PGI* Thyme de Provence is the herb of scorching hot lands, flat hills, and steaming pans. Its aroma is frank, dry, intense, both lemony and woody, with a slight bitterness. Its taste immediately transports you to a Provençal market, between olive oil and goat cheese, between grilled lamb and warm bread rubbed with garlic. It flavors and structures dishes — like an aromatic backbone — without ever masking them. It awakens a pan-fried vegetable stew, structures a marinade, punctuates a ratatouille, and elevates a roasted poultry to simple perfection. Cooking tip: Add it at the beginning of cooking to infuse slowly, or at the very end for a fresher, more invigorating touch. COMPOSITION Provençal Thyme PGI (Thymus vulgaris)*: dried, whole leaves, from Provence PGI (Protected Geographical Indication) label: guaranteeing a unique terroir Organic farming certification Harvested under the Provençal sun, naturally dried, and carefully packaged to preserve all its aromatic power, this thyme expresses the quintessence of the garrigues. Its scent is that of stony paths lined with olive trees, of midday tables, of Mediterranean vegetable gardens. USE Use throughout the year in: Simmered dishes (Provençal stew, vegetable stew, osso buco) Grilled meats (lamb, pork, roast chicken) Vegetarian dishes (roasted vegetables, lentils, grilled tofu) And even in infusions with honey and lemon Organic PGI* Provençal Thyme is an essential ingredient in culinary herbs. It is used naturally and simply, and adds depth to every dish. A RESPONSIBLE FORMAT Store in a cool, dry place. 100% plant-based packaging, made from sugarcane This container is compostable and biodegradable. Its production is part of a zero-carbon program: For every 2,500 pots produced (130 kg of CO₂ consumed), one tree is replanted (150 kg of CO₂ absorbed), completely neutralizing the carbon footprint. An eco-participation is included to support global reforestation. The packaging is carried out in Provence (France), in partnership with an ESAT, promoting inclusive work. WHY CHOOSE THIS PRODUCT? An exceptionally high-quality organic Provençal PGI thyme A must-have spice in southern cuisine A certified French product, grown in its native terroir Responsible and recyclable packaging The choice of chefs who love the true taste of Provence A pinch is enough to liven up any dish. A handful, and you hear the cicadas. THE SPIRIT OF YESTERYEAR PROVENCE In Provençal cuisines, thyme reigns supreme. It flavors the bottoms of dishes, dries in bouquets in kitchens, infuses in oils and mixes with garlic, tomato and lemon. It is used without measure, like a family heirloom, passed down from generation to generation. This Organic IGP* Thyme de Provence embodies this authenticity: that of cooks in flowered dresses, of hillside vegetable gardens, of simple and tasty dishes that smell of sun and earth. He doesn't lie, he doesn't cheat: he speaks the language of truth, that of sincere and generous meals.