The Zero Waste Apple

Everything is good in fruit: flesh, skin, cores, seeds! Learn how to get the most out of every fruit, even when it seems overripe or bruised. You will delight your taste buds and avoid contributing to the great food waste at the same time! We’ve all been there: a banana that turns brown and everyone leaves it in the bin… apples that caught our eye at the market and whose skin is starting to wrinkle… Don’t panic! Stéphanie Faustin, a committed author and pioneer in the zero waste and anti-waste approach, has put together this colorful “Zero Waste Fruits” collection for us. A master in the art of combining flavors and colors, she took great pleasure in exploring each fruit in its entirety and here she gives us 25 original vegetarian recipes, illustrated with appetizing photographs. Some examples of recipes: apple and pear turnovers; cookies with apple compote, nuts and cranberries; baked apples stuffed with dried fruit; apple paste with peels; apple peel muffins; apple core and peel jelly; roasted apples with Camembert; endive, apple and Fourme d'Ambert salad; etc.    _______________________ Readers loved it! "A truly inspiring and practical book. I was amazed at the amount of information and tips the author managed to include in such a small book!" Lireetsortir on Babelio "A small, original book in the spirit of the times: anti-waste recipes" Boubile on Babelio 25 vegetarian recipes to make the most of each apple in its entirety, even when it is too ripe or damaged.