Zero waste red fruits

Everything is good in fruit: flesh, skin, cores, pips! Learn how to take advantage of each fruit in its entirety, even when it seems overripe or damaged. You'll treat your taste buds and avoid contributing to the big food mess all at once! We've all experienced it: a banana that turns brown and that everyone leaves in the basket...apples that have made eyes at us at the market and whose skin begins to wrinkle...strawberries or raspberries that have lost the splendor of their early youth... Do not panic ! Stéphanie Faustin, committed author, pioneer in the zero waste and anti-waste approach, has concocted this colorful “Fruits zero waste” collection. A past master in the art of marrying flavors and colors, she was delighted to explore each fruit in its entirety and gives us here 25 original vegetarian recipes, illustrated by appetizing photographs. Some sample recipes: raspberry water; strawberry tail syrup; Red berry smoothie ; chocolate and blackberry hearts; pistachio-raspberry financiers; very ripe red fruit pancakes; strawberry and blackberry chutney with red onion; cucumber salad with blueberries; redcurrant and almond vinaigrette; etc BONUS: 5 ideas for recycling cherry pits as baking beads, hot water bottle, or stress ball! 25 recipes to cook your strawberries, blueberries, blackberries, blackcurrants, raspberries, currants and cherries, whatever their state!