The Zero Waste Banana

Everything is good in fruit: flesh, skin, cores, pips! Learn how to take advantage of each fruit in its entirety, even when it seems overripe or damaged. You'll treat your taste buds and avoid contributing to the big food mess all at once! We've all known that: a banana that turns brown and that everyone leaves in the basket... apples that made eyes at us at the market and whose skin begins to wrinkle... Do not panic ! Stéphanie Faustin, committed author, pioneer in the zero waste and anti-waste approach, has concocted this colorful “Fruits zero waste” collection. A past master in the art of marrying flavors and colors, she was delighted to explore each fruit in its entirety and gives us here 25 original vegetarian recipes, illustrated by appetizing photographs. Some recipe examples: mashed banana with granola; vegan bancakes; banana chia pudding; banana brownie; banana croq’; banana waffles; banana, avocado and lemon entremets; banana, pistachio and chocolate samosas; banana-pear smoothie with chia seeds; etc BONUS: 10 tips for using banana peels outside of the kitchen: facial care, relief of various injuries, garden health... many unsuspected benefits! ______________ Readers loved it! "Excellent book! Whether to learn more about the fruit, and to have lots of ideas on how to use it. I really appreciated the very green side of this book which leads us to think about our behaviors, food and for the planet. And I admit, I particularly liked the recipes (favorite for the banana-chocolate pie, a killer!!!)." Kimysmile on Babelio "I am absolutely delighted with this book which is a gold mine of practical information on how to reduce waste in our daily lives. The tips for using bananas in a more sustainable way are really innovative and interesting. I loved the culinary, vegetarian recipes and ideas for using banana peel in everyday life." reading and going out on Babelio 25 vegetarian recipes to get the most out of every banana, even when it's overripe or spoiled.