Created by Rugby native’s, sibling duo Richard & Emma were on a mission to craft a spirit which encompasses the intensity and affinity of the great English sport of rugby. To pay homage to the town and sport, what better place to craft the spirit than in its birthplace in Warwickshire?
As a small business, Richard and Emma’s family banded together as a team to craft their first spirit, 1823 Dry Gin, in the fields of Rugby. Their Gins boast an extraordinary depth of flavour thanks to the fusion of twelve botanical elements.
Since then, Rugby Distillery has explored various fun and classic flavour profiles and expanded their business partnerships.