HUMULUPU - JaGie's Gin Manufaktur
Ships orders within 3 to 5 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 2018
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HUMULUS LUPULUS - The scientific name for real hops and namesake for the HUMULUPU. In addition to the typical juniper berries, hops are a key ingredient in this powerful London Dry Gin. Many other botanicals ensure a finely tuned and fresh taste experience. From a beer mood to a crazy idea, Jan Krott and Stephan Schetter realized their dream of their own gin.
Each of their products contains care, passion and a lot of manual work. The exclusively natural ingredients are given several days to macerate (macerate) the alcohol (of agricultural origin) before being carefully distilled. During the distillation process, an aroma basket with the botanicals is also used, through which the aromatized ethanol vapor finds its way into the riser. The uniqueness of HUMULUPU is guaranteed by the production in small batches. Only 140 bottles per batch are filled, labeled and labeled by hand.
This delicious London Dry Gin proves that hops are not only good for beer. Lovingly handcrafted, the classic but at the same time noble-looking swing top bottle is filled to the brim with taste. The finest herbs and spices flow into the HUMULUPU as botanicals and give it its unique character. The double distillation, which is typical for the Distilled Gin or the Dry Gin, teases out the special aroma and the inimitable fresh, fruity and down-to-earth taste of the gin. Due to the complex and fine taste aromas, HUMULUPU is ideally enjoyed pure or as a classic long drink with a high-quality tonic water. Manufacturers are constantly offering new variations and barrel-aged finishes.
Each of their products contains care, passion and a lot of manual work. The exclusively natural ingredients are given several days to macerate (macerate) the alcohol (of agricultural origin) before being carefully distilled. During the distillation process, an aroma basket with the botanicals is also used, through which the aromatized ethanol vapor finds its way into the riser. The uniqueness of HUMULUPU is guaranteed by the production in small batches. Only 140 bottles per batch are filled, labeled and labeled by hand.
This delicious London Dry Gin proves that hops are not only good for beer. Lovingly handcrafted, the classic but at the same time noble-looking swing top bottle is filled to the brim with taste. The finest herbs and spices flow into the HUMULUPU as botanicals and give it its unique character. The double distillation, which is typical for the Distilled Gin or the Dry Gin, teases out the special aroma and the inimitable fresh, fruity and down-to-earth taste of the gin. Due to the complex and fine taste aromas, HUMULUPU is ideally enjoyed pure or as a classic long drink with a high-quality tonic water. Manufacturers are constantly offering new variations and barrel-aged finishes.
