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PRÉPARATION POUR PAIN D'ÉPICES SANS GLUTEN ET SANS LACTOSE
Saveurs d'amarante

GLUTEN-FREE AND LACTOSE-FREE GINGERBREAD MIX

The preparations of Saveurs d'Amarante are available in 4 recipes: a chocolate cake with chocolate chips, a lemon cake, muffins with chocolate chips as well as a tasty gingerbread ideal for end of year celebrations. year. Each cake is made by adding 3 ingredients to the contents of the bag: vegetable oil (according to your desires), eggs and liquid cream or milk (of animal or vegetable origin according to the intolerance of each) . It takes less than 10 min. of preparation for each recipe, 17 min. baking time for the muffins and 40 min. for cakes and gingerbread.

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