wine raisins

Delicious grapes bathed in wine and then covered in fine, bitter chocolate made from Venezuelan cocoa. The raisins are soaked in white wine for a certain period of time. This serves to give the raisins a wider range of flavors. After pickling, the raisins are dried again slowly and without great heat. But only to the extent that they still have a certain amount of residual moisture to provide a contrast to the crunchy chocolate. The raisins are coated in layers of dark chocolate from Venezuela. During the coating process, it is checked again and again whether the result still corresponds to the desired one. At the end of the coating process they are dusted with cocoa powder. Which also provides a counterbalance to the sweetness of the raisins.