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Burgen Nussler
Schlitzer Destillerie

Castles Nussler

Burgen Nussler nut spirit 33.3% vol. 0.5 liters A spirit for gourmets! Three different types of nuts have been distilled for this extraordinary specialty. Pistachio provides the creamy, fine, almost buttery aroma, which is skilfully balanced by the earthy and dry components of the peanut. The whole thing is refined by the hazelnut, which gives the Burgen Nussler distinctive, slightly bitter and spicy notes. Together, this results in a taste experience that is as mild as it is intense and that lingers for a long time. In the nose and on the palate - enthusiasm all along the line A charming and expressive nut spirit that reveals a certain complexity and elegance by dividing it into three nuts. A really tasty drop for every nut lover Nose: Nose: The fine scent of hazelnuts, the round aroma of peanuts and the special something of pistachios combine to create a real treat Palate: An unsurpassed succession of different nut nuances. Creamy sweet, full-bodied and long aftertaste Character: A charming and expressive nut spirit that reveals a certain complexity and elegance through the division into three nuts. A really tasty drop for every nut lover Award: World Spirits Trophy 2021 Gold On the nose, the Nussler impresses even before the first sip, because it smells intensely of nuts and really warms your heart. There is also something going on on the palate. With its wonderful complexity, the Nussler can claim the title absolutely "full-bodied". However, it remains pleasantly mild and soft. At Burgen, extra finely filtered neutral alcohol of the highest quality is always used without exception. It is particularly pure and absolutely neutral in taste. In this way, the aromas of the respective raw materials - in this case the nuts - can unfold in the best possible and unadulterated manner. About the Burgen Nussler distillation The nuts for the Burgen Nussler are pickled in neutral alcohol, which gradually removes their aroma. This creates a so-called macerate, which is then distilled and thus forms the basis for the spirit.

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