Andaliman Bay

Watch out, bestseller! Do you like Timut or Sichuan pepper? You will love Andaliman Bay, their close cousin. Coming from the same family, the Andaliman berry develops citrus, woody and chocolate aromas. Very slightly spicy, Andaliman berry (also known as Batak berry) goes wonderfully with oily fish, lamb or chicken casserole. Crushed, it will flavor your fruit salads or... cheeses!