Gochugaru Kimchi Pepper

Also known as Gochugaru, or kimchi pepper, this is a coarse ground chilli powder with a sweet, smoky flavour.  Use your favourite Kimchi recipe for a tasty versatile treat to eat with anything.  You can also use our Gochugaru Kimchi Pepper as a seasoning to sprinkle over Japanese noodle dishes or in other Korean recipes such as bulgogi, stir fries as well as delicious dipping sauces meat marinades.  Rub 1 tsp on a chicken before roasting, add to noodle or rice dishes, halloumi, tofu, or add a good pinch to mince for burgers. Melt some butter and mix with 1 tsp of the Kimchi pepper for a drizzle over a steak. Sprinkle over flatbreads, olives, houmous - the list is endless!   It’s also ‘free’ on all the slimming plans we know of! Like so many in our range, this is another that's sugar-free, gluten-free vegan too. With no fillers or anything artificial, our unique blend of herbs spice create the purest, freshest flavour possible to give your food attitude.