COLD Brew CAFE - Cold Brew Coffee

A fresh, improved and organic version of coffee, cold brewed. Why cold infused? Cold infusion is slow and long, it has a pronounced effect on the taste of the coffee produced: a markedly reduced acidity in the mouth, a sweeter taste and a more chocolatey profile. This procedure extracts more aromas and less bitterness, making it easier to drink black. For its production, we use Arabica coffee selected by our Kombucha Brew Master, cold infused for 24 hours. No flavorings, no preservatives, no cheating! Only organic coffee, in large quantities! The result is really good and different! a fresh, sugar-free and less acidic alternative to hot coffee, even in winter!