Cus Cus with Vegetables, ready-to-cook Italian cus cus with seasoning - 3 servings

Italian cous cous is a very common ingredient in Sicily. In this recipe you will find just natural ingredients: cous cous, chopped vegetables, onion, garlic and herbs. In the package is included everything you need to prepare at home, in minutes, an authentic Sicilian recipe. Our range is 100% natural and free from: - chemicals, - added sugar, - added fats (except olive oil), - animal derivatives (so they are vegan!) We use just fresh vegetables carefully selected and minimally processed to create meals both authentically Italian and easy-to-prepare. Serving: 3 Cooking time: 7/9 minutes DIRECTIONS: bring to boil 550 ml of water and 3 or more tbsp oil. Stir in the content of the package, cover and cook for 5 minutes over medium heat. Turn off the heat and let it rest for 2/4 minutes. Season to taste, drizzle with oil and serve. SUGGESTIONS: season with 1/2 tsp vinegar and serve with diced sword fish rolled in sesame seeds and fried. WINE PAIRING: Red, still, medium body wines. INGREDIENTS: Cous cous (durum WHEAT semolina, water) 82%, vegetables mix 10% (eggplant, zucchini, CELERY, onion, carrot, tomato, potato, leek, garlic), vegetal broth (salt, SOY and corn protein extract for stock, dehydrated vegetables in varying proportions (potato, carrot, onion, garlic, parsley, CELERY, tomato), corn seed oil), tomato, capers, extra virgin olive oil, black pepper. May contain trace of: other cereals containing GLUTEN, ALMOND, HAZELNUT, TUNA, MUSTARD, SQUID, EGG. Does not contain glutamate added, chemical additives or animal derivatives. Keep in dry, cool and dark place. Origin of cous cous: Italy. Produced with dehydrated ingredients. To be consumed after cooking.