Pudding Heart White Cream of Truffle

Discover this ideal accompaniment for exceptional aperitifs. This recipe is none other than made with the same ingredients as the plain recipe. A note of Truffle cream pairs naturally with the flavors of Boudin Blanc and provides an inimitable taste. Like all the recipes in our range, its very smooth texture is the result of a specific manufacturing process. Product containing no artificial ingredients or industrial additives. Our culinary suggestions: With great finesse on the palate, this sweetness can be enjoyed both hot and cold where it expresses all its flavors. Accompanied by pieces of toast or small toasts, Cœur de Boudin Blanc with truffle cream will brighten up your aperitifs or your dishes for the holidays or all year round. Storage at room temperature. Chill before tasting.