For 18 years, we have been a human-sized player in the food industry; in 2018, we diversified our activities with the creation of a cannery and market our range of verrines under the Traditions des Ardennes brand. Our know-how: combining the flagships of the Champagne region and innovation. From an artisanal and traditional production, all our recipes guarantee organoleptic quality and respect for flavors. Let's share together this great passion for local gastronomy around our recipes ... Cœur de Boudin Blanc, plain, with Espelette pepper, truffle cream; Coeur de Boudin Noir and in the spirit of a regional trilogy our authentic Jambon de Reims. Taste, it's surprising!