Heart of Black Blood sausage

Since its creation in Antiquity, the production of this French specialty has remained a closely guarded art. Identical to the real recipe of the traditional Boudin Noir, this innovation with authentic flavors is the fruit of our know-how. With a very supple texture, discover Boudin Noir as you have never seen it before. ​Contains no artificial ingredients or industrial additives. Our culinary suggestions: To the delight of epicureans, Cœur de Boudin Noir can be enjoyed with a chic aperitif or a slightly rustic dinner. Both hot and cold, it will express all its flavors. Storage at room temperature. Chill before tasting.