Heart of White Blood sausage

This recipe, unique on the market, is made with the same ingredients and in the same proportions as the Authentic Boudin Blanc des Ardennes Its smooth texture is the result of a specific manufacturing process. This product does not contain any artificial ingredients or industrial additives. Our culinary suggestions: Ideal for toasting, spreading, garnishing or composing in a verrine, our Cœur de Boudin Blanc can be used as a real culinary ingredient to enhance your dishes. Hot or cold, it will awaken your taste buds over an aperitif. Storage at room temperature. Chill before tasting.