
White blood sausage heart with Espelette pepper
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Regional product par excellence, the combination of white pudding and real Saffron makes this recipe a unique product. Our Saffron comes from a farm located in Le Thour, in the heart of the Ardennes (08) and is harvested using a traditional method. We choose to honor proximity and rigorously choose our raw materials. With a very fine floral note on the palate, this product is a must for aperitifs! No artificial ingredients or industrial additives are present in this product. Our culinary suggestions: To be enjoyed cold or hot (1 to 2 mins - Oven 110°) on toasted bread rolls. Ideal to accompany aperitifs, summer salads or any other culinary compositions. Store at room temperature. Chill 6 hours before tasting.