Karmen Selection 2019 red wine - Turkish Wine House

The grapes that vitalized Karmen Selection were exclusively grown, fermented, aged for 12 months in French oak barrels and bottled. With its full body and strong tannic texture, Karmen Selection is a blend of the most exclusive Cabernet Sauvignon, Syrah and Öküzgözü grapes. Balanced and harmonious, comfortable drinking. Karmen Selection goes perfectly with lamb and young beef, less spicy kebabs, pide and Turkish pizza. It should be served at 16 degrees. Type of wine: dry red wine Grape variety: Cabernet Sauvignon, Syrah and Öküzgözü Region: Denizli, Elazig / Eastern Anatolia Color: Dark ruby red color with purple hues Nose: With lively fruitiness and bouquets of black fruits such as damson, blackberry, cherry and sour cherry. Flavor style: Intense and spicy Recommended with: lamb and young beef, less spicy kebabs, pide and Turkish pizza. Alcohol content: 13.5% vol. Serving temperature: 16-18°C