Aglione Flower Cream - 170 g

The typical variety of garlic of the Val di Chiana is known to everyone, but not everyone knows that even from the Fiore dell'Aglione you can obtain many preparations.We have created a line of products with this rare flower as the main ingredients, so that anyone can delight your palate with its simple and delicate taste; As it does not contain aline, it is highly digestible. Soak the freshly picked Aglione Flowers and wash them. The flowers and stem are cut into small pieces and cooked in a pan with extra virgin olive oil and a pinch of salt. Once ready, they are passed first with the cutter and then with the vegetable mill by hand, to remove any threads.No addition of chemical aromas, we use only very few top quality ingredients olive, salt. USE AND PAIRINGS Excellent as an appetizer, to be enjoyed on toasted bread or croutons. Perfect for seasoning first courses such as pasta, rice, lasagna. It can also be used to accompany meat or fish main courses. To be consumed preferably within 3 years of packaging. Once the package is opened, keep in the fridge for up to 7 days. 80 g 170 g NUTRITIONAL VALUES See photos of the label