Samurai vinegar tonic

»The most beautiful of all flowers is the cherry. The noblest of men is a samurai.” »The most beautiful of all flowers is the cherry. The noblest of men is a samurai.” This is an aphorism from the old feudal days of Japan. A raw egg every day. Pickled in the best vinegar for seven days and then taken. An indispensable strengthening drink of the samurai. We have balanced one of our most extraordinary vinegars with the berries of the Japanese Schisandra plant. A valuable vinegar for raw fish (sushi), sashimi (raw fish and seafood), grilled fish, jellies, desserts, Japanese cuisine, vegetable soups, stocks and, of course, as with the samurai for daily refreshment. Ingredients: wine vinegar, grape must, honey, fruit extracts, contains sulphites Acidity: 3.5%