
Provence herbs
See the wholesale price
Ruta Chalepensis Net volumes and weights: 50ml / 16g / 0.56oz Origin: Ethiopia Directions for use: It will work wonders on seafood, fish, shellfish and crustaceans. Poultry, white meats, veal, pork, steamed vegetables, vinaigrette and mayonnaise. Soup, broth and mushrooms. For dessert on sorbets, with exotic fruits, mango, strawberries or pineapple.