Sea Bass Cheek with Fennel - long-life ready meal

Delicious recipe full of flavors. Discover the fleshy side of the wolf cheek contrasting with the softness of the fennel. Seasoning this dish to perfection gives you a rare sensation of a dish from the sea. To warm it up? You choose ! You can pour the contents of the jar into a saucepan and heat over low heat for a few minutes or use the bain-marie method or open the jar and place it in the oven for 10 minutes at 180°. In all three cases, it’s quick and easy!