Fennel sea bass - Local fishing

The emblematic fish of our village, the bass is sublimated by the freshness of the fennel! Ingredients : Fillet of bass 38%, cream*, fennel, fish stock*, shallot, olive oil, dill, fine salt, cayenne pepper, agar-agar * Allergenic products The presence of bones is never excluded despite the care taken in deboning. Possible traces of shellfish, egg, dairy products, celery and mustard. NUTRITIONAL VALUES per 100g Energy 823 kJ / 198 kcal Fat 16g - Of which saturated fatty acids 8g Carbohydrates 4.6g - Of which sugars 2.1g Protein 8g Salt 0.92g