Peppers in olive oil and garlic YR 314 ml

These preserves are prepared from fresh peppers which, after being washed, are cored, split, seeded and cut into strips. They are added with garlic, salt, citric acid and juiced with olive oil. All put in a hermetically sealed jar before being pasteurized. After opening, keep refrigerated and consume within 3 days. nut value/ 100 g: Energy KJ/Kcal: 447.5/107.9 Fats: 8.98g Of which AGS: 1.3g Carbohydrates: 5.9g Of which sugars: 3.06g Proteins: 0.88g Salt: 0.58g