Peppers in olive oil and garlic PG 314 ml

These preserves are prepared from fresh peppers which, after being washed, are cored, split, seeded and cut into strips. They are added with garlic, salt, citric acid and juiced with olive oil. All put in a hermetically sealed jar before being pasteurized. Nut values/ 100g: Val. Nut./ 100g: Energy KJ/Kcal: 447.5/107.9 Fats: 8.98g Including SFA: 1.3g Carbohydrates: 5.9g Including sugars: 3.06g Proteins: 0.88g Salt: 0.58g keep refrigerated for up to 3 days after opening These preserves are prepared from fresh peppers which, after being washed, are cored, split, seeded and cut into strips. They are added with garlic, salt, citric acid and juiced with olive oil. All put in a hermetically sealed jar before being pasteurized. Nutrient values/100g: Val. Nut./ 100g: Energy KJ/Kcal: 447.5/107.9 Fats: 8.98g Including SFA: 1.3g Carbohydrates: 5.9g Including sugars: 3.06g Protein: 0.88g Salt: 0.58g keep refrigerated for up to 3 days after opening