Plain Lyonnais cardoons PG 720 ml

These preserves are prepared from non-spiny varieties with naturally white and fleshy ribs (not hollow). However, the transformation can only be carried out after a period of etiolation necessary to whiten the vegetable. These are the ribs (petioles) which are used and they are thinned by hand before cutting them into square pieces of 3 or 4 cm on each side. Nut values/ 100g: Val. Nut./ 100g: Energy KJ/Kcal: 54.6/13 Fats: 0.45g Including SFA: 0.02g Carbohydrates: 1.5g Including sugars: 0.71g Proteins: 0.69g Salt: 0.680g keep refrigerated for up to 3 days after opening These preserves are prepared from non-spiny varieties with naturally white and fleshy ribs (not hollow). However, the transformation can only be carried out after a period of etiolation necessary to whiten the vegetable. These are the ribs (petioles) which are used and they are thinned by hand before cutting them into square pieces of 3 or 4 cm on each side. Nutrient values/100g: Val. Nut./ 100g: Energy KJ/Kcal: 54.6/13 Fat: 0.45g Including AGS: 0.02g Carbohydrates: 1.5g Including sugars: 0.71g Protein: 0.69g Salt: 0.680g keep refrigerated for up to 3 days after opening