Mustard - Single Malt Whiskey 5 years

This 100% French Single Malt, made from malted barley, highlights the history of the Moutard family. The brew is the fruit of the work of 5 local breweries, the fermentation will be carried out with grape yeast from the Moutard family estate, then the distillation and passes through the 5 traditional stills, each with their own specificities. Only the heart of the toast is harvested, the brandy thus created will spend 3 years aging in ex-Burgundy Ratafia barrels produced by the estate. The Moutard family is one of the pioneers of French whisky by becoming the first producer of 100% French whisky in Champagne Tasting notes: Very complex and fruity, in this whisky we find a lot of sweetness, the yeasts cultivated by the family estate and the aging in ex-barrels of Ratafia champenois brings beautiful fruits and roundness How to taste it: As an aperitif, or as a digestif, accompanied by chocolate. Elaboration Origin: France Single Malt Distilled from 5 traditional stills