Half-whole Serrano Grande Reserve Duroc ham

The Duroc pig comes from a cross of rustic breeds, raised and fed on farms, on a natural diet. The whole ham is dried and matured for 18 to 24 months in our natural dryers in the Salamanca region. With the Serrano Grande Reserve Duroc ham without bone, find the same quality as with the whole Serrano Grande Reserve Duroc ham. It is characterized by its intense taste and powerful aromas.