Beluga Lentils (Caviar) ESPINALER

Its name comes from its raw appearance. 

It is black and measures approximately 3x2 mm. 

It is very tasty and its skin is barely noticeable on the palate.    It is a type of lentil not as well known as the Castilian or the Pardina, but it can be used for the same purpose if desired.    In any case, new culinary trends make them a perfect element for the most creative kitchen, since they give a very attractive appearance to any dish, both hot and cold.