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Lentejas Cocidas Pardinas ESPINALER
ESPINALER 1896

ESPINALER Cooked Pardine Lentils

The pardina or franciscana lentil is a very common product among canned legumes. 

It has brown skin that persists even after cooking and a rather small size that in no case exceeds 4.5 mm.    At Espinaler we could not do without this ingredient so common in Spanish gastronomy recipes. ESPINALER Pardinas lentils are your ideal accompaniment to your meals.

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