COSTA RICA ORIGIN COFFEE - H555

Costa Rica origin coffee made from 100% Arabica
Coffee beans in a vacuum bag
Arabica coffee is an important industry in Costa Rica and is protected by the government. However, the cultivation of Robusta coffee is prohibited.
There are 4 growing areas in Costa Rica that are relatively high. Since Costa Rica is a volcanic island, the soil has little acidity, which is good for the coffee.
The soil is extremely fertile and so the coffee has intensive aromas of strong lemon and a pleasant note of nuts.
The coffee is spicy, mild, little acid. Since the coffee lacks the important sweetness, it contains a little Brazilian beans from controlled cultivation. In order to give the coffee fullness and the popular crema, the mixture also contains 10% Robusta beans.
A coffee for friends of light coffee.