Kilimansharo Coffee - H556

Kilimangiaro Blend of 70% Arabica and 30% Robusta beans Coffee beans in a vacuum bag Mount Kilimanjaro in Tanzania is perfect for growing coffee. The coffee is grown at an altitude between 1000 and 2000m. Coffee plays an important role in Tanzania as many families make a living from coffee cultivation. The city in the center of coffee cultivation is called Moshi and there you can also drink a lot of coffee in countless varieties. My coffee comes from the Kilimansharo massif and is a rather strong coffee with little acid but a nice berry taste, you can also feel a slight sweetness. This coffee is a balanced blend, so the coffee gets the fullness it needs. With the Kilimangiaro coffee you can prepare a great coffee, so definitely try it.